//]]> How to Prepare Quick Smiley Faces Cookies with Healthy Brown Rice Flour | All Time Recipes

28/12/2020 13:55

How to Prepare Quick Smiley Faces Cookies with Healthy Brown Rice Flour

by Grace Rowe

Smiley Faces Cookies with Healthy Brown Rice Flour
Smiley Faces Cookies with Healthy Brown Rice Flour

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, smiley faces cookies with healthy brown rice flour. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smiley Faces Cookies with Healthy Brown Rice Flour is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Smiley Faces Cookies with Healthy Brown Rice Flour is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook smiley faces cookies with healthy brown rice flour using 6 ingredients and 8 steps. Here is how you can achieve it.

 

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The ingredients needed to make Smiley Faces Cookies with Healthy Brown Rice Flour:
  1. Prepare 12 grams Brown rice flour
  2. Get 120 grams Cake flour
  3. Make ready 2 pinch Salt
  4. Make ready 40 grams ◆Grapeseed oil
  5. Take 50 grams ◆Honey
  6. Make ready 20 grams ◆Maple syrup


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Steps to make Smiley Faces Cookies with Healthy Brown Rice Flour:
  1. Prep: Preheat an oven to 170°C. Put the flour and salt in a bowl and combine well with a whisk.
  2. In another bowl, put the ◆ ingredients. Mix well with a whisk until it emulsifies evenly.
  3. Pour the step 2 liquid mixture evenly into the bowl with dry ingredients. Using a rubber spatula, mix from the bottom.
  4. Once everything is mixed and you can't see any flour in the mixture, form it into a ball.
  5. Place plastic wrap on the working surface first, then put the dough on top. Cover with another plastic wrap. Roll the dough into 6 mm thick.
  6. Remove the top plastic wrap. Cut out into shapes and place them on the baking tray. Bring the left-over dough together again and repeat this process to use up the dough.
  7. Using the thick end of a bamboo skewer, make eyes on the cookies. And using the edge of a teaspoon, make a smiley mouth on it.
  8. Bake in the preheated oven at 170°C for 15-16 minutes.

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