Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rose cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rose Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rose Cookies is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have rose cookies using 7 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Rose Cookies:
- Get 1 cup maida
- Take 1/3 cup rice flour
- Make ready 2 tbsp sugar
- Prepare 1/2 tsp fennel seeds
- Make ready 1 pinch salt
- Take as needed Oil for frying
- Make ready 1 Rose cake mould
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Steps to make Rose Cookies:
- Take a bowl. Add maida, rice flour, fennel seeds, sugar and salt. Mix…..well.
- It should be in thick consistency.
- Heat oil in Kadai. When the oil is hot. Dip the could for few minutes.
- Then dip in batter. The batter will stick to the mould.
- Then dip in hot oil. Wait till it become brown in colour.
- Take out the rose cake with spoon. Once it is done.
- Transfer to a serving plate and enjoy..
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