Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cut-out cocoa cookies with rice flour. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cut-Out Cocoa Cookies with Rice Flour is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cut-Out Cocoa Cookies with Rice Flour is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cut-out cocoa cookies with rice flour using 7 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Cut-Out Cocoa Cookies with Rice Flour:
- Prepare 75 grams Cake flour
- Get 75 grams Rice flour (cake flour works too)
- Take 30 grams Unsweetened cocoa
- Prepare 120 grams Unsalted butter (brought to room temperature)
- Prepare 1 pinch Salt
- Prepare 100 grams Powdered sugar
- Take 1 Egg yolk
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Instructions to make Cut-Out Cocoa Cookies with Rice Flour:
- Sift the cake flour and combine with the dry ingredients. Use a whisk to beat the butter into a cream. Add a pinch of salt.
- Add the dry ingredients in 3 batches. Use a hand mixer to mix well until fluffy. Add the egg yolk and continue to mix.
- Use a rubber spatula to add the dry ingredients in 3 batches. Once it's well incorporated, flatten it out, wrap, and let sit in the refrigerator for 30 minutes.
- Preheat the oven to 170ºC. Take the dough out of the refrigerator, roll out to 5 mm, and use cookie cutters to cut out shapes. Place on top of a baking sheet and bake at 170℃ for 12 to 15 minutes.
- For Valentines Day.
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