Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chwee kueh (water cake). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chwee Kueh (Water Cake) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chwee Kueh (Water Cake) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chwee kueh (water cake) using 16 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Chwee Kueh (Water Cake):
- Take Chwee Kueh Batter
- Take 1 cup (150 g) rice flour
- Take 1 tablespoon (15 g) wheat flour
- Get 1 teaspoon salt
- Get 1 1/2 cup (350 ml) water
- Prepare 1 1/2 cup (350 ml) boiling water
- Make ready Chai Poh Topping
- Get 1 cup chai poh (salted preserved turnip)
- Get 1/2 cup vegetable oil
- Make ready 8 chopped shallots
- Take 1 tablespoon minced garlic
- Make ready 1 tablespoon minced dried shrimp
- Take 2 tablespoons sugar
- Get 1 teaspoon dark soy sauce
- Get 1/2 teaspoon corn starch
- Take 3 tablespoons water
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Instructions to make Chwee Kueh (Water Cake):
- FOR THE CHAI POH TOPPING —Soak the chai poh in water, rinse and drain. But not too much so that it retains some saltiness.
- Chop the dried shrimp, soak and drain. Mince the shallots and garlic.
- Mix the corn starch with the water.
- Heat up oil in wok. Fry the shallots, garlic and dried shrimp. Add the chai poh and fry till fragrant. Add caramel soya sauce, corn starch mix, salt and sugar.
- FOR THE CHWEE KUEH BATTER — Mix the rice flour, wheat flour, salt and water together. Once it's smooth, mix in the boiling water.
- Heat up the steamer, oil the bowls. Making sure the batter is well mixed before pouring out into bowls and steaming for 20 minutes. (Afternote: fill a third to half of bowl so that final result is thinner and softer.)
- Drain the excess water, and let the chwee kueh cool down before scooping it out and add the chai poh topping. Alternatively, you can also top it with curry chicken.
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