//]]> Step-by-Step Guide to Prepare Ultimate Sugar coated doughnut | All Time Recipes

20/10/2020 01:27

Step-by-Step Guide to Prepare Ultimate Sugar coated doughnut

by Alta Young

Sugar coated doughnut
Sugar coated doughnut

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sugar coated doughnut. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Sugar Donuts - The dough is made with flour, water, yeast and sugar, then the donuts are fried and dredged in sugar. Very simple, but very indulgent little treat! Coating them in powered sugar rather than granulated sugar is another option. Doughnut Size These doughnuts are small-medium, the perfect size for a sweet snack, but you can make them any.

Sugar coated doughnut is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sugar coated doughnut is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sugar coated doughnut using 9 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Sugar coated doughnut:
  1. Make ready 8 cups flour
  2. Take 6 tbp sugar
  3. Make ready 2 eggs
  4. Get 1 1/2 tbp yeast
  5. Make ready 6 tbp powdered milk
  6. Get 6 tbp butter
  7. Prepare 2 cups luck warm water
  8. Make ready Pinch salt
  9. Take Vanilla flavour

Dusted with a cinnamon-sugar coating, warm from the oven, they are simply heavenly. When a doughnut craving hits and you're unwilling to part with your healthy goals, these healthier baked. While doughnuts are still hot, add one doughnut to bowl and toss in sugar mixture until well coated. Place on waxed or parchment paper to cool.


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Steps to make Sugar coated doughnut:
  1. In a clean bowl add all the dry ingredients excluding the butter and set aside
  2. In another bowl break the eggs and add 1tsp of vanilla extract and 2 cups of water and whisk
  3. Add the water and egg mixture to the dry ingredients and make a dough
  4. Add the butter and continue kneading
  5. Mould and arrange in a tray and allow to rise then fry in low heat
  6. Coat the doughnut while hot

While doughnuts are still hot, add one doughnut to bowl and toss in sugar mixture until well coated. Place on waxed or parchment paper to cool. Isolated on white Mini sugar coated doughnuts. Closeup mini sugar coated doughnuts of a pile and cup coffee Mini doughnuts in paper bag. The sugar 'n' spice doughnuts will fill your kitchen with the scents of cinnamon and nutmeg and everything nice.

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