Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, light and fluffy rice flour pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Light and Fluffy Rice Flour Pancakes is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Light and Fluffy Rice Flour Pancakes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have light and fluffy rice flour pancakes using 7 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Light and Fluffy Rice Flour Pancakes:
- Prepare 200 grams Rice flour
- Prepare 60 grams Sugar
- Get 2 Eggs
- Get 2 tsp Baking powder
- Get 2 tbsp Vegetable oil
- Get 1 Vanilla essence
- Prepare 150 ml Milk
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Steps to make Light and Fluffy Rice Flour Pancakes:
- Break the eggs into a bowl, then lightly mix with a whisk. Stir in the sugar.
- Add the milk, vegetable oil, and vanilla essence, and mix until evenly combined.
- Sift in the rice flour and baking powder, then use a rubber spatula to mix the batter to an even consistency.
- Bake your pancakes on a frying pan or griddle. It might be easier if you use a griddle since you'll be able to make more than one at a time.
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