Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, milk chocolate soft cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Milk Chocolate Soft Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Milk Chocolate Soft Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have milk chocolate soft cake using 7 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Milk Chocolate Soft Cake:
- Get 250 g milk chocolate
- Make ready 250 g unsalted butter
- Take 2 eggs
- Make ready 4 egg yorks
- Get 60 g flour
- Take 60 g sugar
- Take 4 egg white + 60g sugar
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Steps to make Milk Chocolate Soft Cake:
- Melt the milk chocolate heating up on boiling water. And melt butter by microwave
- Whip egg white and sugar
- Whip egg, egg york and sugar.
- Mix melted chocolate and butter well.
- Combine chocolate mixture and egg+ egg york mixture.
- Mix flour
- Mix whipped egg white
- Bake in 170℃ preheated oven for 45-50 minuets. Please put 1cm boiled water in pan.
- Powder white sugar.
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