Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, brown sugar pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brown Sugar Pound Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Brown Sugar Pound Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brown sugar pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Brown Sugar Pound Cake:
- Take 1 1/2 cup butter (softened)
- Prepare 2 cup light brown sugar (packed)
- Get 1 cup granulated sugar
- Make ready 5 large eggs
- Prepare 3 cup all-purpose flour
- Take 1 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1 cup whole milk
- Make ready 8 oz toffee chips
- Prepare 1 cup pecans (chopped)
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Steps to make Brown Sugar Pound Cake:
- Preheat oven to 325°f
- Spray bundt pan with cooking spray, dust with flour
- Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
- In a medium bowl, combine flour, baking powder and salt
- Add dry ingredients into batter alternately with the milk. Beat until just combined
- Stir in toffee bits and pecans
- Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
- Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack
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