//]]> Step-by-Step Guide to Make Homemade Cake with Rice Cooker | All Time Recipes

30/11/2020 00:06

Step-by-Step Guide to Make Homemade Cake with Rice Cooker

by Jared Clarke

Cake with Rice Cooker
Cake with Rice Cooker

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cake with rice cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cake with Rice Cooker is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cake with Rice Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cake with rice cooker using 7 ingredients and 8 steps. Here is how you can achieve that.

 

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The ingredients needed to make Cake with Rice Cooker:
  1. Get 5 table spoon of flour
  2. Get 2 eggs
  3. Take 5 table spoons of sweetened condensed milk
  4. Prepare 4 table spoons of sugar
  5. Take 1 1/2 tea spoons of baking powder
  6. Prepare 4 table spoons of margarine or butter, melt and let it cool
  7. Prepare 2 table spoons of oil


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Steps to make Cake with Rice Cooker:
  1. Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick).
  2. Add baking powder, flour little by little, mixed them until everything smooth.
  3. Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth.
  4. Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them.
  5. Pour everything into the pan and cook them inside the rice cooker
  6. After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more
  7. Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^)
  8. If we change the sweet condensed milk into powder milk it become like this

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