Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean tteokbokki (hot and spicy rice cake). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Korean Tteokbokki (Hot and Spicy Rice Cake) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Prepare 120 gr rice flour
- Prepare 1 tbsp tapioca flour
- Get 1 tbsp corn stratch flour solution
- Prepare 50 ml boiled water (approxinately)
- Get 2 cayenne pepper (chopped)
- Make ready 1 tsp garlic (chopped)
- Take 1 spring onion (chopped)
- Make ready 4 tbsp tomato sauce
- Take 1 tsp salt
- Take 1 tsp buillon powder
- Get Sesame (i don't use it)
- Prepare Water
- Make ready 1 tbsp frying oil
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Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Mix rice flour and tapioca flour then add boiled water little by little š then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
- Boil the water then add salt and small cylinder dough (step 1).
- Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
- Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
- Serve it hot with sesame as topping. But i dont have sesame today hiks
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