Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber chana dal idli – south indian savory rice cake with cucumber & lentils. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cucumber chana dal idli – south indian savory rice cake with cucumber & lentils using 11 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:
- Make ready 1/2 cup Chana dal-
- Take 1/3 cup Urad dal flour-
- Get 1/3 cup Rice flour-
- Make ready 1 tsp Grated fresh ginger-
- Take 1/4 tsp Turmeric powder-
- Get 1 English cucumber grated
- Make ready 1 Carrot small grated
- Prepare as needed Salt
- Prepare 1 tbsp Lemon juice
- Take 2 tsp Oil-
- Make ready 2-3 tbsps Hot water-
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Instructions to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:
- Wash and soak the chana dal in water overnight. In a bowl, mix the urad dal flour and rice flour. Add 1/2 cup water and mix well to make a thick batter. Cover and let it ferment overnight. Drain the soaked chana dal and grind with grated ginger to a coarse paste using little water. Add the fermented batter and the chana dal paste to a bowl. Add salt & turmeric powder along with grated carrot & cucumber, 1 tsp of oil, & lemon juice.
- Grease the idli plates with 1 tsp oil. Place 1-2 cups of water inside the pressure cooker / idli steamer, cover and let the water boil. Pour a ladleful of the batter in each idli mould. Open the lid of the steamer, place the idli stand and steam for 10 minutes. Remove and allow to cool for 5 minutes. Unmold the idlis with a sharp edged spoon. Serve with chutney and a glass of milk.
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