How to Prepare Homemade Chocolate truffle cake eggless

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The ingredients needed to make Chocolate truffle cake eggless:

1. Make ready 1 1/2 cup maida/All purpose flour
2. Take 1/2 cup powdered sugar
3. Get 4 tbsp cocoa powder
4. Take 1 tsp baking powder
5. Take 1/2 tsp baking soda
6. Get 1/2 cup milk chocolate
7. Take 1/2 cup condensed milk
8. Get 6 tbsp refined oil
9. Prepare 1/2 cup curd
10. Prepare 1 lemon
11. Make ready 4 tbsp milk
12. Prepare 2 tsp vanilla extract
13. Get Ganache
14. Make ready 400 gm dark chocolate
15. Take 225 ml amul cream
16. Make ready For decoration
17. Prepare 1 tbsp lightly crushed butterscotch
18. Take 4 cashews chopped
19. Make ready 2 tbsp chopped dark chocolate
20. Get 2 tbsp rainbow sprinkles
21. Get 2 tbsp chocolate rice sprinkles

Entire bank employees including my parents and my cute pet all of them loved it. Their compliments and love really made me happy. I am looking forward to make more chocolate truffle cake with different modifications for sure. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk.

Instructions to make Chocolate truffle cake eggless:

1. Preheat oven at 180°c for 10 mins. Meanwhile line a cake tin with butter paper and grease it. Keep aside.
2. Sieve all the dry ingredients- maida, sugar, baking powder, baking soda and cocoa powder. Keep aside.
3. Melt milk chocolate in. a microwave or a double boiler. Cool it then add condensed milk, refined oil and curd to it. Whisk it.
4. Add small quantity of dry ingredients to the wet ingredients and whisk in. Add more of the dry ingredients and mix. Add milk and whisk into a smooth batter.
5. Pour into the cake tin and bake at 180°c for 30 mins. Please keep an eye on the cake. Check with a knife or a skewer in the centre. The skewer should come out clean. let the cake cool completely.
6. Ganache: melt dark chocolate and cream in a bowl in a microwave (stop at 30 sec intervals) or double boiler.
7. Cut cake into 3 equal parts. Put 1 slice on a cake board and apply a generous amount of ganache. Spread evenly and add chopped dark chocolate or choco chips, chopped cashew and butterscotch granules.
8. Similarly make the second layer and cover with the 3rd cake part. Now cover the cake completely with ganache and smooth it. Then decorate with sprinkles of your choice or pipe cold ganache. And it's ready to serve.

I am looking forward to make more chocolate truffle cake with different modifications for sure. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake. Homemade chocolate decorations add to the charm of this Chocolate Truffle Cake. Depending on the occasion, you can make the decorations in various shapes and sizes.

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