Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black glutinous rice cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My husband brought some interesting looking rice cakes from school today. He said one of his colleagues gave them to him. It is called Hkmi Chal Ddeok (흑미찰떡) in Korean, which means glutinous black rice cake. So I added this rice cake on my do recipe list.
BLACK GLUTINOUS RICE CAKE is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. BLACK GLUTINOUS RICE CAKE is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have black glutinous rice cake using 7 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make BLACK GLUTINOUS RICE CAKE:
- Get 250 grams black glutinous rice flour
- Get 200 grams superfine sugar or regular sugar
- Make ready 15 grams Ovalett or TBM (emulsifier)
- Take pinch salt
- Make ready pinch baking powder
- Take 6 eggs
- Get 150 grams melted butter
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Instructions to make BLACK GLUTINOUS RICE CAKE:
- Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency
- Insert the flour and use spatula to mix it well, but do not overmix
- Insert melted butter and mix with spatula again, but do not overmix
- Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming
- Put your baking pan into the vessel and steam for 45 minutes
- If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit
- SERVE AND ENJOY!
While most research can't prove, beyond a doubt that organic food is more nutritious, it is much safer, which may translate to a healthier body, able to absorb healthy nutrients. Sift plain flour, black glutinous rice flour and DA baking powder together and set aside. Remove chiffon cake from oven, invert mold onto table. Allow the cake to cool completely before removing the cake from the mold. Black Glutinous Rice with Coconut Milk, Black Rice Dessert, Bubur Ketan Hitam, Bee Koh Moy, 黑糯米.
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