Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon mochi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cinnamon Mochi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cinnamon Mochi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon mochi using 9 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Cinnamon Mochi:
- Get 1/3 cup (40 g) Glutinous Rice Flour
- Prepare 2/3 cup (80 g) Rice Flour
- Prepare 1/4 cup Sugar
- Prepare 1 pinch Salt
- Make ready 1/2-1 teaspoon Ground Cinnamon
- Prepare 2/3 cup warm Water
- Take *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup
- Prepare Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour
- Get Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake
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Steps to make Cinnamon Mochi:
- In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth.
- Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked.
- *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes.
- Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky.
- Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick.
- Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. - *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
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