Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, milk tea cheescake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Milk Tea Cheescake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Milk Tea Cheescake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have milk tea cheescake using 13 ingredients and 11 steps. Here is how you can achieve that.
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The ingredients needed to make Milk Tea Cheescake:
- Get 150 grams Cream cheese
- Take 60 grams Granulated sugar
- Get 2 Eggs
- Take 80 ml Heavy cream
- Prepare 20 grams Butter
- Make ready 2 tsp Lemon juice
- Take 30 grams Cake flour
- Take 2 1/2 grams Black tea leaves
- Take Milk Tea Cheese Cream Ingredients
- Take 50 grams Cream cheese
- Prepare 40 grams Granulated sugar
- Get 40 ml Milk
- Make ready 2 1/2 grams Black tea leaves
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Instructions to make Milk Tea Cheescake:
- Bring the cream cheese and egg to room temperature. Chop the tea leaves into small pieces (not the tea bag).
- Microwave the butter for 30-40 seconds (500-600W) to melt. Preheat the oven to 180°C.
- Make the cake batter. In a bowl, add the cream cheese (150 g) and gently knead it. Add the granulated sugar and blend it in.
- Add 1 beaten egg at a time, mixing together well with each addition.
- Add the heavy cream, lemon juice, and melted butter and mix well. Sift in the flour, and then add in the black tea leaves and blend together with a spatula.
- Lay out a baking sheet in the cake mold and pour in the batter. Bake for 40 minutes in a 180°C oven.
- Make the cream. Heat the milk until just before boiling, turn off the heat and add the black tea leaves (or tea bag). Let it sit for 3 minutes and then strain (take it out).
- Knead the cream cheese (50 g) until soft. Add the granulated sugar and the mixture from Step 7. Mix together well.
- After the baked cake has cooled slightly, remove from the mold, take off the baking sheet, and set it on a cooling rack to cool completely.
- Spread the mixture from Step 8 onto the cake from Step 9.
- Slice it up and serve it on a plate.
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