Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice cake (puto). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rice Cake (Puto) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rice Cake (Puto) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rice cake (puto) using 8 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Rice Cake (Puto):
- Make ready 4 cup rice flour
- Take 2 1/2 cup sugar
- Take 2 1/2 tbsp baking powder
- Get 1 cup evaporated milk
- Make ready 2 1/2 cup water
- Make ready 1/2 cup butter (softened)
- Take 1 egg (beaten)
- Prepare 1 dash sugar crystals
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Instructions to make Rice Cake (Puto):
- Sift rice flour. Add baking powder. Mix well and set aside.
- Cream butter and sugar. Add egg. Add flour mixture slowly, while mixing carefully.
- Add evap milk, followed by water. Mix well.
- Pour into moulds and steam for about 30 minutes or bake at 300* for 55 mins to an hour, or when inserted toothpick comes out clean.
- Sprinkle with sugar crystals, or sprinkles of uour choice. Serve cool. Enjoy..
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