Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puttu - steamed rice cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Puttu - Steamed Rice Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Puttu - Steamed Rice Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook puttu - steamed rice cake using 4 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Puttu - Steamed Rice Cake:
- Make ready 2 Puttu podi (Rice flour)
- Get ½ Cup Coconut Grated
- Prepare Salt
- Prepare Water
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Steps to make Puttu - Steamed Rice Cake:
- Add a pinch of salt to the Puttu podi and mix well.
- Add water little by little to this and mix well till the powder becomes wet. It should not change to dough. It should either resemble bread crumbs or when you clasp a handful of flour and leave it, it should not break. Make sure there are no lumps. Leave this for 10 mins.
- To fill Puttu-kutti (Mould/Maker), first put 1-2 tsp of grated coconut. Then add 2 handful of puttu flour and again add 1-2 tsp coconut and continue to make layers till the mould is full. Make sure the last layer is of grated coconut. Cover the mould with the lid.
- Fill water in Puttu-kodam (Pot). Place Puttu-kutti on top of Puttu-kodam. Keep it on high-flame.
- Within 3-4 minutes, the steam starts escaping from the holes on top of the puttu-kutti. Reduce the flame and leave for 6-7 mins.
- Serve hot.
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