Simple Way to Make Ultimate Steamed Rice Cake / Chwee Kueh

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The ingredients needed to make Steamed Rice Cake / Chwee Kueh:

1. Prepare 150 g rice flour
2. Prepare 15 g wheat flour
3. Prepare 15 g corn flour
4. Get 1 tbsp cooking oil
5. Take 450 ml water
6. Take 400 ml water + 1/2 tsp salt + 1/2 tsp sugar
7. Make ready Ingredients for topping:
8. Get 150 g preserved radish
9. Take 75 g sweet pickled mustard cabbage
10. Get 4 tbsp minced shallot
11. Take 4 tbsp minced garlic
12. Prepare 2 tbsp dried prawn, soaked and minced
13. Take 1/2 cup oil
14. Prepare 2 tsp light soy sauce
15. Make ready 1/4 tsp dark soy sauce
16. Prepare 2 tbsp sugar
17. Take 1/2 tsp white pepper
18. Prepare 1/2 tsp chicken powder (no MSG added)

Steps to make Steamed Rice Cake / Chwee Kueh:

1. Mix all flour with 400 ml of water, set aside for about 10 minutes.
2. Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well.
3. Brush little oil onto the mould and place in steamer for awhile.
4. Pour batter into hot moulds about 3/4 full.
5. Steam at high heat for about 12 minutes.
6. Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould.
7. Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well.
8. Chop radish and mustard into small pieces using a food processor.
9. Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot.
10. Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally.
11. Mix in seasoning, mix well and allow it to cool.

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