Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, poha cake rusk. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poha Cake Rusk is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Poha Cake Rusk is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have poha cake rusk using 17 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Poha Cake Rusk:
- Get 1 cup Poha
- Make ready 2 Bread slices
- Make ready 2 Tbsp Rice Flour
- Take 1/2 cup Onion chopped
- Get 1 Tbsp Yellow bell pepper
- Take 1 Tbsp Red bell pepper
- Make ready 1 Tbsp Green bell pepper
- Get 2 Green chillies
- Prepare 1 Tsp Ginger garlic paste
- Make ready 2 Tbsp Curd
- Take to taste Salt
- Take as needed Coriander leaves
- Prepare 1 tsp Chat masala
- Make ready as needed Mint leaves
- Prepare 1/2 Tsp Cumin seeds powder
- Prepare 1 tsp Chilli flakes
- Take 1/2 Tsp Garam masala
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Steps to make Poha Cake Rusk:
- Wash Poha nicely. Keep it in strainer.
- Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water.
- Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely.
- Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape.
- Deep fry or shallow fry.
- Enjoy😊
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