Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dim sum radish cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dim Sum Radish Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Dim Sum Radish Cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dim sum radish cake using 10 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Dim Sum Radish Cake:
- Get 4 cups White radish/Turnip Shredded
- Get 500 g Short grain rice flour
- Get 2 1/2 cup (750 ml) Water
- Prepare 3 pcs Chinese sausages diced
- Prepare 8-10 pcs. Shitake mushroom diced
- Get 3 1/2 cup (875 ml) Water
- Get 2 tsp Salt
- Make ready 4 tbsp Chicken Stock
- Take 1 tsp White Pepper
- Make ready 1 tsp Sugar
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Instructions to make Dim Sum Radish Cake:
- Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
- Mix rice flour and water (2 ½ cup / 750ml), set aside.
- Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
- Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
- Add rice flour mix (step 2) into the pan and mix well.
- Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
- Cut into slices and panfry until slightly browned over medium-low heat.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
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