Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice flour roll cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brush topside of rice cake with red food coloring. If needed, sprinkle more toasted flour on rice cake roll to prevent sticking. I "met" this roll cake in almost every patisserie in Tokyo. It was amazing that all of them look very much alike: perfectly roll-shaped, bright golden cake with white cream and colorful fresh fruits inside - simple yet elegant, so attractive that passer-by just can't resist the temptation to take a glance, and then.
Rice flour Roll Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rice flour Roll Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook rice flour roll cake using 6 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Rice flour Roll Cake:
- Get 3 eggs
- Get 50 g powdered sugar
- Take 40 g rice flour
- Get 60 g condensed milk
- Prepare 200 ml double cream
- Take 1/2-1 teaspoon Matcha green tea powder
Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside. Combine the eggs and sugar and use a hand mixer to whip. Rice Flour-Tteok Ssal Garu for making Korean Rice Cakes.
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Steps to make Rice flour Roll Cake:
- Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix.
- Separate 1 cup mixture in small bowl and add green tea powder, then mix well
- In 25x 25cm tray pour cake mixture. And put green tea mixture in places.
- Write S with stick and make your pattern.
- Bake in 190 degrees preheat oven for 8 minuets.
- After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed.
- Mix cream and condensed milk, then beat and make whipped cream.
- Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day.
- Enjoy
Combine the eggs and sugar and use a hand mixer to whip. Rice Flour-Tteok Ssal Garu for making Korean Rice Cakes. Rice should be so fine that the powder should get pasty when you rub it between your fingers. In Korean, this Rice Flour for Rice Cakes has many names: Ssal Garu 쌀가루, Tteok Ssal Garu 떡쌀가루, or Maepssal Garu 멥쌀가루. Frozen rice flour, rice flour, salt, sesame oil, water.
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