Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate chip muffin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate chip muffin is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate chip muffin is something that I have loved my whole life.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They've got that nice high bakery style dome and are just about. These Easy Chocolate Chip Muffins are just like mom used to make!
To get started with this recipe, we must prepare a few components. You can cook chocolate chip muffin using 9 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Chocolate chip muffin:
- Get 150 g butter
- Get 2 eggs
- Make ready 200 g sugar
- Get 350 g flour
- Get 250 milk
- Get 1 pack Yeast
- Take 1 tsp Vanilla
- Make ready 1 tsp Salt
- Take Baking soda
A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with.
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Steps to make Chocolate chip muffin:
- Preheat oven to 350 f
- Add all wet ingredients, melted butter, eggs, sugar, vanilla extract.
- Add all dry ingredients Flour, yeast, baking soda.
- Mix dry & wet ingredients.
- Separately add to a bowl a little flour toss chocolate chip cookies in it.
- Slowly add milk to mixture- should have a creamy texture.
- Pour in chocolate chips in batter and pour into muffin cups
- Place tray in the oven for 30minutes or less depending on until fork slides out of batter clean.
Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with. The dreamiest orange chocolate chip muffins make the perfect snack or healthy treat! Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.
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