Step-by-Step Guide to Make Speedy Moong Daal Pan Cake

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The ingredients needed to make Moong Daal Pan Cake:

1. Get 1 cup yellow lentils (moong daal)
2. Get 2 tbsp rice flour
3. Prepare 1 chopped onion
4. Take 2 inch peices of ginger
5. Prepare 1 chopped green chilli
6. Make ready 1 dry red chilli
7. Prepare 1/4 tsp turmeric powder
8. Get 1/8 tsp asafoetida
9. Make ready 1/4 tsp kasuri methi
10. Get 1/4 tsp cumin seeds
11. Get 1/8 tsp black pepper powder
12. Get 2 tbsp chopped coriander
13. Prepare to taste Salt
14. Prepare As required Water

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Of all the dals that I grew up eating at home on a regular basis, moong dal was probably everyone's least favorite. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for vegetarians.

Steps to make Moong Daal Pan Cake:

1. Thoroughly wash the Moong under running water. Put it into a large bowl and add the dry red chillies, cumin seeds and asafoetida powder. Mix well and add enough warm water to cover the Moong fully. Leave overnight to soak.
2. The next morning, drain the water away, grind the moong and spices you soaked with it, in a food processor to get a fine paste. Add water only as required to get the consistency of pancake batter - thick but 'pour-able'. Add the rice flour, grated ginger, onion, chopped coriander,chilli,spices and salt to taste and mix well.
3. Heat a griddle or heavy-bottomed pan on medium heat. When hot, add a few drops of cooking oil to it and swirl to coat all sides of the pan. Now pour a ladle full of batter onto the pan and lightly use the ladle to spread the batter into a circular shape from the center outwards. Make a circle of diameter roughly 6 inches. Cook for 1 minute.
4. Drizzle with a little oil and lift the edges of the Cheela to allow oil to go under it. Flip now and cook till the other side is golden too.
5. Remove from pan and serve immediately with Mint-Coriander Chutney! You can also fill Cheelas with fresh grated paneer!

Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for vegetarians. Stuffed Moong Daal Cheela recipe - How to make Stuffed Moong Daal Cheela. Wash daal thoroughly in the morning and remove the chilka by mincing. Add salt , chilli powder, asafoetida. keep. arahar dal based dal tadka recipe known for its flavour from tampering. recipe card for moong ki daal ka halwa recipe Moong Daal vadi recipe is one of the top Indian recipes.

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