Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut milk bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut milk bread is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut milk bread is something that I have loved my whole life.
How to make the Supersoft And Fluffy Coconut Milk Bread. I found coconut oil at Trader Joe's - but I have also seen it at health food/farmer's market type grocery stores. Chinese Coconut Milk Bread (Chinese Coconut Milk Buns). If you like Coconut Milk Bread, you might love these ideas.
To begin with this particular recipe, we have to prepare a few components. You can have coconut milk bread using 11 ingredients and 12 steps. Here is how you can achieve that.
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The ingredients needed to make Coconut milk bread:
- Prepare 3 cups flour
- Prepare 1 tablespoon yeast
- Prepare 1/4 cup sugar
- Prepare 3 tablespoons butter
- Make ready 2 eggs
- Take 11/2 cups grated coconut
- Take 1 tablespoon cinnamon powder
- Prepare 2 tablespoons dessicated coconut
- Take 1 (8 inch) baking pan
- Prepare 1/2 cup coconut water( the one gotten after cracking the coconut
- Prepare 4 tablespoons milk powder
An aroma from the Pandan, a. The classic bread pudding is enhanced with coconut flakes and coconut milk. I have been working on this almond and coconut bread recipe for a year now. In case you're wondering, I did try using arrowroot in place of.
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Steps to make Coconut milk bread:
- Here are the ingredients used in creating this great recipe
- In a large bowl pour the flour. Add the yeast,milk powder, dessicated coconut, sugar and cinnamon powder. Give it a quick mix,using your fingers.
- Crack in one (1) egg and add 1 cup grated coconut.mix well to combine.
- Using the half cup coconut water, knead to form a dough. The dough should be soft and smooth after about 20-25mins of kneading.
- Place under the sun or in a warm place for an hour,for it to double in size. This is after an hour
- Knead the dough again for a minute to remove excess air.divide the dough into 6 equal parts. Roll each into a ball and place in a greased pan. I greased the pan with some butter and sprinkled some grated coconut.
- Cover the pan for another 30mins then crack the 1 egg left. Beat and apply the egg on the bread.
- Sprinkle some grated coconut and place in a preheated oven.
- Bake for 30-45 minutes or till it becomes light brown on the surface. Allow to cool completely before removing from the pan.
- Done!
- Done!
- Enjoy!
I have been working on this almond and coconut bread recipe for a year now. In case you're wondering, I did try using arrowroot in place of. Like all banana breads, the flavor is much better the second day. I came up with this last night. It is a good way to use up leftover coconut milk.
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