Step-by-Step Guide to Prepare Ultimate Churros coated in cinnamon sugar🤤

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The ingredients needed to make Churros coated in cinnamon sugar🤤:

1. Prepare 1/2 cup water
2. Take 1/2 cup whole milk
3. Make ready 8 Tbsp unsalted butter or use blueband
4. Prepare 1 tsp granulated sugar
5. Prepare 1/4 tsp salt- omit if using blueband
6. Make ready 1 cup all-purpose flour
7. Get 4 large eggs cold
8. Get 1/2 cup granulated sugar
9. Get 1 tsp cinnamon
10. Get vegetable oil or canola oil to fry churros

Churros are perfectly perfect with only their cinnamon sugar coating, but you can really amp up this dessert with an assortment of dips. Churros Are Our Favorite Cinnamon Sugar-Coated Treat. Roll warm churros in cinnamon-sugar mixture to coat. Stir in the granulated sugar; gradually add evaporated milk, stirring frequently to dissolve the sugar.

Instructions to make Churros coated in cinnamon sugar🤤:

1. Gather all your ingredients
2. In a medium saucepan, combine 1/2 cup water, 1/2 cup milk, 8 Tbsp butter, 1 tsp sugar, and 1/4 tsp salt. Bring to a boil over medium heat, stirring frequently.
3. Remove from heat and immediately stir in 1 cup flour all at once with a wooden spoon. Once incorporated, put back on the heat and stir constantly another 2 minutes to release extra moisture and partially cook the flour. The dough should come together in a smooth ball and a thin film will form on the bottom of the pan.
4. Transfer to a large mixing bowl and use an electric mixer to beat on medium speed 2 minutes to cool the mixture slightly.
5. Add 4 eggs, adding 1 at a time and allowing each egg to fully incorporate between additions. Beat until dough is smooth and forms a thick ribbon when pulled up.
6. Heat 2 inch deep vegetable oil to 200C or hot like one you use for frying mandazi if you don’t have a thermometer. Keep the oil hot while frying to prevent the churros from absorbing the oil while cooking
7. Transfer dough to a pastry bag fitted with a large open star tip (Wilton 1M).
8. Pipe 6 inch lengths into hot oil and cut with scissors. Fry 1 1/2 minutes per side or until golden brown then flip with tongs and fry another 1 1/2 minutes. Fry in batches, about 5-6 churros at a time. Transfer to a paper towel-lined plate then roll in cinnamon sugar.
9. Serve and enjoy. Used some chocolate dip for my case😊😊🤤🤤

Roll warm churros in cinnamon-sugar mixture to coat. Stir in the granulated sugar; gradually add evaporated milk, stirring frequently to dissolve the sugar. Cinnamon Churros. this link is to an external site that may or may not meet accessibility guidelines. Each bite of these cinnamon sugar churros brings about an explosion of tastes in your mouth with the cinnamon and sugar coating and the crispy outside! Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking palates with a storm!

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