Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ukishima cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ukishima Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ukishima Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ukishima cake using 6 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Ukishima Cake:
- Take 150 g white bean paste
- Get 100 g chestnut paste
- Make ready 2 eggs
- Prepare 15 g sugar
- Get 15 g flour
- Take 15 g rice powder (joshin-ko)
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Steps to make Ukishima Cake:
- Prepare white bean paste and chestnut cream.
- Separate the eggs into egg yolk and white. Put the white bean paste and chestnut paste in a different bowl respectively. Mix the 3/5 of the egg yolk with the white bean paste and the 2/5 with the chestnut cream.
- Mix the powders and add the 3/5 of them into the white bean paste, and 2/5 into the chestnut cream.
- Beat the egg white. Add the sugar and keep beating until stiff peaks form.
- Mix gently the 3/5 of the egg white with the white bean paste and the 2/5 with the chestnut cream.
- Spread baking sheet in a mold and pour the chestnut dough.
- Pour the white bean paste dough.
- Steam for about 30 minutes. Remove from the mold and cool it down. Cut into a small pieces to serve. Enjoy!
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