Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, south african milk tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
South African milk tart is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. South African milk tart is something which I’ve loved my entire life. They’re nice and they look fantastic.
My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare. Melktert, also known as South African Milk Tart, is a delicate but decadent dessert.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook south african milk tart using 9 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make South African milk tart:
- Take 3 tbsp melted butter
- Take 3 1/2 cup milk
- Get 2 cup crushed biscuits (Marie or other)
- Make ready 2 eggs
- Take 1/2 cup sugar
- Make ready 2 tbsp flour (heaped)
- Get 2 tbsp maizena or other corn flour(heaped)
- Make ready 2 tbsp butter
- Take 1 powdered cinnamon
This popular South African milk tart qualifies as one of those quick and easy tarts to whip up in a pinch. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert. Stir in margarine and pour mixture into ready-made pie shells.
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Instructions to make South African milk tart:
- Mix crushed biscuits with the melted butter and press into a pie dish.
- Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later.
- Separate eggs, beat yolks and add to the milk.
- With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste.
- Add to the mixture, always stirring.
- Remove from heat.
- Beat egg whites to a stiff peak, then fold into the milk mixture.
- Pour into crushed biscuit base, sprinkle with cinnamon.
- Allow to cool, and enjpy!
Children especially love the filling as a dessert. Stir in margarine and pour mixture into ready-made pie shells. Milk tart (or Melk Tert) is a South African dessert pie. A sweet pastry crust is filled with a custard filling and topped with a generous dusting of cinnamon. Some milk tart recipes call for the custard to be baked but my favorite version is unbaked custard gently flavored with almond extract.
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