Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 using 15 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:
- Take 110 g Butter, melted (or 100ml Rice Bran Flower)
- Make ready 175 g soft brown sugar
- Get 140 g plain flour
- Make ready 3 tbs Dutch Cocoa
- Make ready 2 tsp baking powder
- Prepare Pinch salt
- Prepare 2 large eggs
- Get 1 tsp vanilla essence
- Get 1/2 cup (or 100ml) milk
- Make ready For the Ganache:
- Get 100 g Dark Ghana Chocolate has 72% cocoa
- Prepare 5 tbs fresh double cream
- Prepare 1 loaf microwaveable dish
- Make ready To garnish : On top sprinkle with 1 tbs Icing sugar
- Get To serve: with vanilla ice cream
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Steps to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:
- Preheat oven to 180C. Grease the baking loaf with butter or oil and line with parchment paper on the base.
- In a bowl mix the sugar, flour, salt, baking powder and cocoa. In a jug whisk the butter and eggs than add the soft brown sugar and whisk again then add vanilla essence and mix, then add milk (or hot water) until combined.
- Add the liquid ingredients and mix thoroughly until you have a lump-free batter. Add more 1-2 tbs milk if necessary to have a smooth batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film.
- Microwave on full power (800 watts) for 7'. Remove and check if the cake is cooked by inserting a knife into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 8' then remove the cling film snd turn out onto a cooling rack. Once the cake is cool, spread with the Ganache.🍥🍨🍰😍
- For the Ganache: melt the chocolate on half power (600 watts) for approximately 2', stirring every 30 seconds until melted. Add the double cream and mix with a whisk thoroughly until smooth and glossy. 😋To serve with Vanilla Ice cream🍨
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