Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, carrot and walnut cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot and walnut cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot and walnut cake is something which I have loved my entire life.
Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and does not form a crust.
To get started with this recipe, we have to first prepare a few components. You can cook carrot and walnut cake using 13 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Carrot and walnut cake:
- Make ready Rice bran oil, to grease
- Get 1/2 c brown sugar
- Prepare 3/4 c rice bran oil
- Prepare 130 ml golden syrup
- Take 3 eggs
- Prepare 1 tsp vanilla essence
- Get 1/2 c plain flour
- Take 1 c self-raising flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp ground cinnamon
- Take 350 g carrots, peeled and grated
- Get 1/2 c walnuts, chopped
- Make ready Icing sugar to spinkle
This is my favorite recipe for carrot cake! One of our most popular recipes! Just read all the rave reviews! Jump to the Easy Carrot Cake Recipe or watch our quick recipe video below to see how we make it.
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Steps to make Carrot and walnut cake:
- Warm oven at 150C fan-forced or 170C. Grease a 20cm round cake pan lightly with oil, and line with non stick baking paper
- Add the brown sugar, oil, golden syrup, egg and vanilla in a separate bowl. Use a balloon whisk to mox until combined
- Sift the flours, baking soda, and cinnamon into a large bowl
- Pour the oil mixture into the dry ingredients. Use a wooden spoon to stir gently until just combined. Stir in the grated carrot and walnut
- Pour the mixture into mould and bake for 1 hour. Set aside for 5 minutes, before turning out onto a wire rack to cool completely
- Spingle with icing and serve
Just read all the rave reviews! Jump to the Easy Carrot Cake Recipe or watch our quick recipe video below to see how we make it. Easy and incredibly delicious carrot and walnut cake filled with creamy buttercream. Some carrot cakes are oily and dense, but not this carrot cake! It doesn't call for oil, but butter instead.
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