Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lopaco (chinese turnip cake). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lopaco (Chinese turnip cake) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lopaco (Chinese turnip cake) is something that I’ve loved my entire life.
Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our. Semoga kalian berkenan dg vidio sy yg masih amatiran ini. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year.
To begin with this recipe, we must prepare a few ingredients. You can have lopaco (chinese turnip cake) using 17 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Lopaco (Chinese turnip cake):
- Get 2 turnips. Peeled
- Get 1 tsp salt
- Take 2 tsp sugar
- Take 400 g rice flour
- Make ready Boiling water
- Prepare 7 Chinese mushrooms. Chopped
- Make ready 400 grams ground beef
- Take 1 onion
- Make ready 3 eggs
- Make ready 1 tbsp corn starch
- Take 1 tbsp soy sauce
- Make ready 7 Chinese mushrooms. Chopped
- Get 1 (12 inch) cake pan. Greased
- Prepare 400 grams ground beef
- Get 1 onion
- Get 3 eggs
- Make ready 1 tbsp corn starch
The turnip cake is a home-style Cantonese dim sum from Guangzhou, China. It is also a popular dim sum in restaurants in Guangzhou. In China, for the Chinese new year, many people will make taro cake, turnip cakes, water chestnut cake, or fortune cake, which brings good luck for the coming new. Turnip cake is a Chinese dim sum dish.
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Instructions to make Lopaco (Chinese turnip cake):
- Grate the turnip
- Add 1 tsp salt and 2 tsp sugar. Mix.
- Add rice flour and 3 cups boiling water. Mix until uniform.
- Place empty cake pan on steamer.
- Pour the mix into the pan.
- Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
- Steam for an hour and a half.
- Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
- After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
- In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.
In China, for the Chinese new year, many people will make taro cake, turnip cakes, water chestnut cake, or fortune cake, which brings good luck for the coming new. Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. Last year, we celebrated the event with some good friends at home, and my mum would have been proud of the spread which I created.
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