Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mix puttu(colored steamed cake). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix Puttu(Colored Steamed Cake) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mix Puttu(Colored Steamed Cake) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mix puttu(colored steamed cake) using 8 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Mix Puttu(Colored Steamed Cake):
- Take 2 cups Rice Flour White -
- Prepare 2 cups rice(kerala rice)flour Red -
- Make ready 2 cups flour Yellow (corn)-
- Make ready 2 cups Raagi -
- Make ready 2 cups Wheat -
- Take 3/4 to 1 cups Coconut Grated –
- Prepare 1/2 – 3/4 cups Water –
- Take Salt
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Steps to make Mix Puttu(Colored Steamed Cake):
- 1.In a large bowl, take all 5 type puttu powders and sprinkle water on the flour separately, same method for all flours(Be careful in mixing water. The perfect combination of water and rice powder gives the good result).
- Add salt to taste and mix it thoroughly with hand. (It should be a bread crumb consistency and not form a dough.)
- In a Puttu Kutti (Puttu making vessel -Steamer,easily available in the market) add 1 litre water to the bottom vessel of the puttu maker and allow to simmer till hot. Place the round perforated disc with holes inside the puttu maker such that it fits well at the bottom of the mould.
- Place 1 layer of grated coconut at the bottom of the puttu maker. Carefully and slowly add about 4 tbsps of the puttu powder from a height followed by another layer of grated coconut. Again you can layer with 4 tbsps of other puttu powder from a height followed by another layer of grated coconut and finally you can layer with 4 tbsps of other puttu powder and finish off with 1 layer of grated coconut on the top. Place the lid over the puttu mould and place the mould over the bottom vessel…
- Steam it for 10 minutes.
- Serve hot with Black Channa (Brown Chicpea,Kadala Curry), Boiled Green gram (Cheru payar) with Pappad,Mutta (Egg) Curry or Steamed banana,or ripe yellow banana
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