Simple Way to Prepare Super Quick Homemade Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

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The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Make ready 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
2. Get Caramel Sauce:
3. Make ready 85 g soft brown sugar
4. Prepare 25 g Stork block margarine (gold foil wrapper)
5. Take Cake Mixture Dry Ingredients:
6. Prepare 180 g gluten-free / plain flour
7. Get 1/8 tsp xanthan gum if using GF flour
8. Prepare 110 g granulated sugar
9. Take 1 tsp bicarb of soda / baking soda
10. Get 1 tsp ground cinnamon
11. Make ready Wet Ingredients:
12. Prepare 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
13. Prepare 80 ml olive oil
14. Make ready 2 tbsp lemon juice
15. Prepare 1 tbsp orange zest
16. Get 1 tsp apple cider vinegar

Instructions to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
3. Arrange the apple slices neatly in the sauce
4. Mix the dry ingredients and wet ingredients together in separate bowls
5. Add the wet to the dry
6. Mix to form a thin batter
7. Pour over the apple slices
8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
9. Let rest 5 minutes then turn out
10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

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