Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sunshines pepper steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
sunshines pepper steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. sunshines pepper steak is something which I’ve loved my entire life.
This easy crockpot pepper steak with tomatoes is a healthy weeknight meal that's so delicoius your This slow cooker Pepper Steak is on my husband's "short list" of dinner requests. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. There is some debate over the exact origins of this recipe (which French chef.
To begin with this recipe, we have to first prepare a few components. You can have sunshines pepper steak using 19 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make sunshines pepper steak:
- Make ready 1 1/2 lb sirloin steak 1 inch thick , slice into thin pieces
- Take 3 tbsp butter
- Get 2 carrot sticks sliced in thin pieces long way cut
- Prepare 1 medium white onion sliced thin
- Prepare 8 red and orange sweet mini peppers ( mini poivrons doux) sliced in strips
- Prepare 1 head fresh broccoli chopped
- Prepare 1 large potato cubed
- Prepare 1 medium tomato diced
- Make ready 1 can Rotel green chili and tomato
- Make ready 1 tbsp cilantro chopped fine
- Make ready 1 3/4 cup water
- Take 2 tbsp soy sauce
- Get 2 tbsp cornstarch
- Get 1 tsp cumin divided
- Get 1 tbsp garlic powder divided
- Take 1 tsp black pepper divided
- Prepare 1 tsp paprika divided
- Get 1/4 tsp seasoned salt divided
- Make ready 1 salt to taste
Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. Why spend thousands just to eat Steak? We are Number One but it's Pepper Steak. Pepper Steak (SECAM Version) - OFF.
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Steps to make sunshines pepper steak:
- slice up meat, into thin slices about 1 1/2 inch long.
- season meat with half of all the seasons, save the other half for later.mix to season well.
- fry on medium-high heat, in a large pan add the butter, let melt then add seasoned meat to the pan . stir meat and butter together, let fry for 5 minutes, add onions, fry for 3 minutes more.
- add tomato, carrots, cilantro and sweet peppers fry for 3 minutes stirring folding the vegies and meat.
- add the Rotel, and rest of the seasoning, mix well add 1 1/2 cup water stir to mix . now cover the pan trun burner on low, medium heat . cook for 30 minutes, add potatoes, mix in cover again, cook untill potatoes are almost soft, add broccoli fold in, cover pan let simmer for about 10 minutes
- while the meat is cooking, mix 1/4 water, cornstarch and soy sauce mix in a cup, stir well .add to meat, this will thicken to a gravy like, fold all together, recove for 5 minutes on simmer. trun off stove move pan to side let set for 10 minutes ready to serve.
- serve on a bed of white rice really delicious
We are Number One but it's Pepper Steak. Pepper Steak (SECAM Version) - OFF. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill. A variety of peppers–fresh, jarred, and ground–makes this dish dance with flavor, though not with heat (it's only mildly spicy).
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