Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hot milk cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot Milk Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hot Milk Cake is something which I’ve loved my whole life.
Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan. The hot milk and butter give the cake a distinctive fine-grained texture, similar to pound cake. An old-fashioned recipe for Hot Milk Cake!
To get started with this recipe, we must first prepare a few components. You can cook hot milk cake using 7 ingredients and 12 steps. Here is how you can achieve it.
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The ingredients needed to make Hot Milk Cake:
- Get 2 + 1/2 cup All purpose flour
- Prepare 2 +1/2 teaspoon Baking Powder
- Prepare 4 large Eggs
- Take 2 cups Sugar
- Prepare 1 1/4 cup Milk
- Make ready 8 tablespoon soft butter
- Take 1 teaspoon Vanilla Essence
It can be enjoyed as is, in all its buttery glory; or paired with the icing of your choice — or fudge topping or thick. An old fashioned cake, that's been around for years. See more ideas about Hot milk cake, Milk cake, Dessert recipes. Hot Milk Sponge Cake I. this link is to an external site that may or may not meet accessibility guidelines.
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Steps to make Hot Milk Cake:
- In a large mixing bowl, beat eggs on high speed for 5 minutes or until thick and fluffy.
- Gradually add sugar and incorporate well.
- Also add vanilla essence.
- Combine together all purpose flour and baking powder.
- Slowly add and incorporate the flour mixture to the egg mixture.
- Mix well with a spatula.
- In a small saucepan, heat milk and butter just until butter is melted.
- Gradually add to the cake batter, mix just until combined. Milk shouldn't be very hot but warm.
- Pre heat oven at 180 degree C for 10 minutes.
- Pour;batter (upto 2/3rd) into a greased and lined baking pan.
- Bake for about 35 minutes in the middle rack of the oven or until a toothpick inserted comes out clean.
- Delicious, soft, moist and perfectly textured cake is ready to enjoy.
See more ideas about Hot milk cake, Milk cake, Dessert recipes. Hot Milk Sponge Cake I. this link is to an external site that may or may not meet accessibility guidelines. I now make it every year. Technically this recipe was my mom's mom's, so it felt This cake was (and still is) legendary in my house growing up. My mom used to make this for.
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