Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato steamed cake - 2 layer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Steamed Cake - 2 Layer is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sweet Potato Steamed Cake - 2 Layer is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
- Get layer 1 :
- Make ready 2 Cup - Sweet Potato (Blendered/Mashed)
- Prepare 1/2 Cup - Coconut Milk
- Make ready 1/4 Cup - Sugar
- Get 1 Pinch - Salt
- Get layer 2 :
- Get 1 Cup - All Purpose Flour
- Get 1/4 Cup - Corn Flour
- Make ready 1/4 Cup - Rice Flour
- Prepare 1 1/2 Cup - Sugar
- Get 1 - Egg (B)
- Prepare 250 ml - Thick Coconut Milk
- Take 500 ml - Thin Coconut Milk
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Steps to make Sweet Potato Steamed Cake - 2 Layer:
- Mix all ingredients for both layer into 2 different mixing bowl.
- Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
- Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
- Once Layer 1 done, repeat the same for Layer 2.
- Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.
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