Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, arancini di riso (rice croquettes). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Arancini di Riso (Rice Croquettes) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Arancini di Riso (Rice Croquettes) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have arancini di riso (rice croquettes) using 7 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Arancini di Riso (Rice Croquettes):
- Get 320 grams Hot cooked white rice
- Make ready 2 slice Ham
- Make ready 40 grams Natural cheese
- Take 300 grams Tomato sauce
- Take 1 Egg
- Get 1 Cake flour・panko
- Get 1 Oil for deep-frying
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Instructions to make Arancini di Riso (Rice Croquettes):
- Dice the ham into 5 mm square pieces. Also dice the cheese into 1.5 cm cubes.
- Put the warm cooked rice into a bowl. Add the tomato sauce and mix until even. Also add the ham and continue to mix.
- Divide the mixture from Step 2 into sixths. Set it aside for the flavors to blend together.
- Beat the eggs in a deep bowl. Prepare the cake flour and panko separately in their own bowls.
- With your hand, take 1/6 of the rice from Step 3. Press the cheese into the middle and squeeze to make a rice ball. Repeat to make 6 rice balls.
- As if making croquettes, dredge the rice balls with cake flour → beaten eggs → panko in this order.
- Pour in a decent amount of oil (for deep-frying) and heat until it's about 170℃. Place the dredged rice balls inside.
- Roll the balls around in the oil and deep-fry until they are golden brown. Enjoy.
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