Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cassava cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cassava Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cassava Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cassava cake using 8 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Cassava Cake:
- Make ready 500 grams grated fresh cassava(squeeze the juice)
- Take 5 Tbsp glutinous rice flour
- Get 1 can condensed milk (reserved 1/4 part for toppings)
- Get 1 can evaporation milk
- Take 1 tetra pack coconut cream
- Get 1/4 cup grated cheddar cheese
- Prepare 1 tbsp margarine for greasing the pan
- Get 1/2 cup grated cheddar cheese (topping)
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Instructions to make Cassava Cake:
- Preheat oven to 180 degrees C. - Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside.
- Combine all ingredients in a bowl and mix well. - Pour to the greased baking tray. - Bake for 40 minutes.
- Mix the topping ingredients then pour-in over to the top of the baked cassava. - Bake for another 15 minutes or until the toppings are caramelized/turned brown. - Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).
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