Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, naan with black tea and lemon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Naan with Black tea and lemon is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Naan with Black tea and lemon is something that I’ve loved my whole life. They’re nice and they look fantastic.
No Oven No Yeast Butter Naan Black tea is made from the dried leaves of the camellia sinensis plant. Mature leaves are harvested, and some are steamed or heated in a hot pan to make green Lemon juice is a powerful antioxidant. Your cells are vulnerable to oxidization the same way that iron is vulnerable to it, resulting in rust.
To begin with this recipe, we must prepare a few ingredients. You can have naan with black tea and lemon using 6 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Naan with Black tea and lemon:
- Get 1 cup flour
- Prepare 1/4 cup milk
- Make ready 2 eggs
- Prepare Oil
- Take 2 TBS sugar
- Make ready Pinch salt
Naan is an irreplaceable part of Indian meals and can be paired with several. See more ideas about Tea, Black tea, Afternoon tea. STOCKHOLM FOOD & EUROPE TRAVEL on Instagram: "It shall always smell like baked croisants and rose tea where I live. And my tables should always be filled with art and poetry books and…" Naan is definitely the most popular bread in Indian restaurants.
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Instructions to make Naan with Black tea and lemon:
- Mix the flour, egg, milk, sugar, salt in a big bowl to make a smooth dough
- Cut it into small round portions and roll until smooth
- Grease the pan and shallow fry it
- Serve with tea. Enjoy!
STOCKHOLM FOOD & EUROPE TRAVEL on Instagram: "It shall always smell like baked croisants and rose tea where I live. And my tables should always be filled with art and poetry books and…" Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. But I find at home "tawa naan" is much easier to make.
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