Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork cutlet rice bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Cutlet Rice Bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pork Cutlet Rice Bowl is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pork cutlet rice bowl using 11 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Pork Cutlet Rice Bowl:
- Make ready 2 slice Pork loin
- Take 1/2 Leek or onion
- Prepare 4 medium Eggs
- Get 1 Flour
- Prepare 1 Panko
- Get 150 ml Mentsuyu (diluted)
- Get 1 Oil
- Make ready 1 Panko
- Take 1 Egg
- Make ready 1 Cake flour
- Prepare 1 Salt and pepper
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Instructions to make Pork Cutlet Rice Bowl:
- Cut the Japanese leek diagonally. Season the meat with salt and pepper, then coat it and fry it. Cut it into easy to eat pieces.
- Put the sliced leek and the mentsuyu in a pot and bring to a boil. Then add in the cooked meat. Add in 3/4 of the egg, cover with a lid, and boil on high heat for 20 seconds.
- Pour the rest of the egg on top and boil for 15 seconds. Put some rice in a bowl, and top with the egg and pork mixture.
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