Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moist and chewy rice cooker tofu cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moist and Chewy Rice Cooker Tofu Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Moist and Chewy Rice Cooker Tofu Cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:
- Take 1 block Tofu (silken)
- Take 1 Egg
- Make ready 300 ml White flour
- Make ready 4 tbsp Sugar
- Prepare 2 tsp Baking powder
- Get 1 few drops Vanilla extract
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Instructions to make Moist and Chewy Rice Cooker Tofu Cake:
- Mix all the ingredients with a hand mixer. If you don't have one, you can mix with a whisk.
- Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
- This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
- This one is with raisins.
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