Recipe of Quick Pain au Lait

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The ingredients needed to make Pain au Lait:

1. Prepare 390 g Bread Flour
2. Make ready 175 g Whole Milk
3. Make ready 85 g Eggs
4. Get 40 g Sugar
5. Make ready 8 g Salt
6. Get 2.7 g Yeast
7. Get 135 g Unsalted Butter

Ces pains au lait sont légers : peu de matière grasse et de sucre. Pas besoin de plus pour obtenir un pain si tendre. De moelleux et délicieux petits pains au lait qui ont énormément plu à ma petite famille. On sent la bonne odeur du beurre durant la cuisson de ces merveilles.

Steps to make Pain au Lait:

1. Put all the ingredients but the butter in a mixer with the hook attachment and mix at medium speed for 3 minutes. Add the butter cut in 1 inch cubes and mix at medium speed for 12-13 minutes or until the dough no longer sticks to the wall of the mixer bowl.
2. Put in a container with lid in the refrigerator for at least 12 hours. - I usually prepare it in the evening to have it ready the morning after. The dough can keep in the refrigerator up to 36 hours.
3. When ready to shape, take the dough from the fridge and let it rest in the container at room temperature for at least one hour. - Cut into 70 gr pieces (weigh the dough, don’t trust your eyes if you want consistency in the pieces). - Shape as you like. I normally make small balls and roll them on a clean surface to have tight round shapes.
4. Place on a baking sheet lined with parchment paper leaving enough space between each ball to allow room to grow during raise and cooking. - Cover with plastic film and let rise until doubled in size, preferably at 76-78F. A good option is place the baking sheet in the over off with just the light on.
5. Pre-heat your over at 350F convection, brush each piece with egg white and bake for 12 minutes. They should have a nice uniform golden color and the internal temperature should be 205F. - Cool over a wire rack.

De moelleux et délicieux petits pains au lait qui ont énormément plu à ma petite famille. On sent la bonne odeur du beurre durant la cuisson de ces merveilles. De petits pains au lait à garnir de pâte à tartiner, confiture ou de carrés de chocolat. Petits et grands apprécient grandement ces petites gourmandises, aussi bien au… Une fournée de petit pain au lait moelleux et léger pour le goûter. Voici un belle fournée de petit pain au lait moelleux, délicieux et faciles.

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