How to Prepare Super Quick Homemade Steamed Crepe Rolls & Lentils Cake served with Date Sauce

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The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Take For Crepes-
2. Get 400 grams Refined flour
3. Take 100 gms Spinach Puree
4. Make ready 100 gms Tomato Puree
5. Prepare 100 gms Beetroot Puree
6. Take 100 gms Pumpkin Puree
7. Make ready to taste Salt
8. Get for Lentin Cake-
9. Prepare 100 gms Toor Dal
10. Take 100 grams Chana Dal
11. Take 1 Finely chopped onion
12. Take 1 tsp finely chopped leek
13. Take 1 tsp finely chopped celery
14. Take 2 tsp finely chopped garlic
15. Prepare 2 tbsp finely chopped parsley
16. Take 1 tsp chilli flakes
17. Take to taste Seasoning
18. Make ready 1 pinch dry mixed herbs
19. Take 2 tsp lemon juice
20. Make ready for Chicken Keema-
21. Make ready 100 grams Minced Chicken
22. Prepare 1/2 finely chopped onion
23. Prepare 2 tbsp ginger garlic paste
24. Take 1 tsp green chilli paste
25. Make ready 2 tbsp refined oil
26. Make ready 1 tsp dry mixed herbs
27. Get 1 tsp cajun spice
28. Get 1 tsp rice wine vinegar
29. Prepare 1 cup tomato puree
30. Prepare 30 ml red wine
31. Take 1 tsp finely chopped leek
32. Prepare 1 tbsp finely chopped parsley
33. Prepare 1 tsp finely chopped celery
34. Get to taste Seasoning
35. Prepare for Date and Rosemary Sauce-
36. Take 100 grams Chopped Dates
37. Get 50 grams Sugar
38. Take 1 Rosemary
39. Get 1 Cinnamon stick
40. Prepare 1 pinch Seasoning
41. Prepare 100 ml red wine
42. Make ready 1/2 tsp black salt
43. Get 1 tsp Paprika
44. Take other requirements-
45. Make ready 50 grams Black sesame seed
46. Take 1 Cucumber
47. Take 1 Sushi mat

Steps to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
3. Overboil both lentils together with salt. Strain out and mash it.
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.

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