Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sunshines pumpkin bread pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
sunshines pumpkin bread pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. sunshines pumpkin bread pudding is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make sunshines pumpkin bread pudding:
- Prepare 1 (15.5) can coconut milk
- Take 1 (1lb) can pumpkin
- Get 5 large eggs
- Take 1 loaf of French bread (cut into cubes)
- Take 1 cup sugar
- Get 1/4 tsp clove
- Prepare 1 tsp cinnamon
- Take 1 cup white chocolate morsels
- Get 2 cup mini marshmallows
- Take 2/3 cup raisins
This pumpkin bread pudding is a scrumptious fall dessert. The moist spiced bread pudding would make an excellent choice for a Thanksgiving menu. This seasonal dessert mimics the flavor of a pumpkin pie and transforms it into a comforting pumpkin bread pudding topped with a vanilla whip. Let's paint you a picture here: chewy bread in a decadent, creamy pumpkin custard that sits front and center on the Thanksgiving table.
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Steps to make sunshines pumpkin bread pudding:
- cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes
- now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well
- place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process .
- now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread.
- bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat
This seasonal dessert mimics the flavor of a pumpkin pie and transforms it into a comforting pumpkin bread pudding topped with a vanilla whip. Let's paint you a picture here: chewy bread in a decadent, creamy pumpkin custard that sits front and center on the Thanksgiving table. Want to put it over the. Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal!
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