//]]> Simple Way to Prepare Quick Pep Cake (ITAK GURGUR) | All Time Recipes

28/12/2020 00:38

Simple Way to Prepare Quick Pep Cake (ITAK GURGUR)

by Louis Hughes

Pep Cake (ITAK GURGUR)
Pep Cake (ITAK GURGUR)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pep cake (itak gurgur). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pep Cake (ITAK GURGUR) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pep Cake (ITAK GURGUR) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pep cake (itak gurgur) using 7 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Pep Cake (ITAK GURGUR):
  1. Prepare 250 gr rice flour
  2. Take 1/4 coconut, grated and steamed briefly
  3. Prepare 100 gr brown sugar (to taste)
  4. Get 2 tbsp granulated sugar (adjust sweetness )
  5. Get 1/4 tsp vanilla powder
  6. Take 1/4 tsp salt
  7. Prepare Enough hot water


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Steps to make Pep Cake (ITAK GURGUR):
  1. Mix the rice flour, coconut, sugar, vanilla powder and salt. -  If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended.
  2. Add brown sugar into the dough, stir again evenly.
  3. Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
  4. Itak Gurgur is ready to be served along with tea or coffee.

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