Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, milk pie with crust. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Milk pie with crust is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Milk pie with crust is something that I have loved my whole life.
I share how I make my mother's easy recipe for oil and milk pie crust. No solid shortening, no cutting in lard or butter. Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and The most classic pie or pastry crust is made with butter. That one can take some practice to master, because if you handle it too much it will end up tough.
To get started with this particular recipe, we must first prepare a few ingredients. You can have milk pie with crust using 14 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Milk pie with crust:
- Take For the pie crust
- Prepare 1 1/4 cup flour
- Take 80 g cold butter
- Get 1 bit of salt
- Prepare 3 1/2 tbsp cold water
- Make ready For the filling
- Take 3/4 cup semolina
- Make ready 750 ml milk
- Prepare 1 cup sugar
- Get 95 g butter
- Make ready 2 eggs
- Get 2 tsp vanilla extract
- Get On top
- Make ready 1/2 cup apricot jam
For the chicken pot pie crust: Place flour and salt in a bowl and whisk together. Dice butter and place into flour mixture. You may not need to add all the milk; you want the dough to be smooth but neither overly wet nor dry. When baking any pie recipe with homemade pie crust, it's important to start by making the pie crust first, because it needs to chill.
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Instructions to make Milk pie with crust:
- For the pie crust: mix the flour and salt. Add the cold butter cut in small cubes and crumble it with your fingers (or a pastry cutter) until it resembles coarse meal. Add the cold water and mix just until the dough comes together. Wrap the dough and let it in the fridge for half an hour.
- Roll your dough with a rolling pin (I use a silicon mat to roll my dough on) until it’s big enough to cover the pan and the sides of the pan.
- For the filling: in a pot add all the ingredients except the eggs. Let it boil until you get a thick cream. You have to stir all the time. Let it cool a bit and add the eggs (already beaten). Mix well.
- Fill the pie crust with the cream. Bake (180C) for 40 min.
- Remove from the oven and spread the jam on top. Ready!
You may not need to add all the milk; you want the dough to be smooth but neither overly wet nor dry. When baking any pie recipe with homemade pie crust, it's important to start by making the pie crust first, because it needs to chill. This coconut milk pumpkin pie needs to cool. Pie crust shield (optional): Which can help to prevent the edges of your crust from burning in the oven, especially for recipes that require a longer baking For an extra golden or sugary crust: Use a pastry brush an egg wash (an egg whisked together with a splash or milk or water) on the surface of the. A Chocolate Milk pie recipe to satisfy your late night cravings & as a bonus a Milk Pie Recipe!
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