Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, melty cheese rice balls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Melty Cheese Rice Balls is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Melty Cheese Rice Balls is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have melty cheese rice balls using 12 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Melty Cheese Rice Balls:
- Make ready 500 grams Plain cooked rice
- Take 1/2 Onions (minced)
- Prepare 50 grams Corn (frozen)
- Take 30 grams Shirasu (boiled and dried baby sardines)
- Make ready 30 grams Hijiki seaweed (stewed)
- Prepare 1 Salt
- Prepare 1 Pepper
- Prepare 3 tbsp Ketchup
- Make ready 100 grams Easy melt cheese
- Take 2 tbsp Cake flour
- Take 1 Egg, beaten
- Take 50 grams Panko (for coating)
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Instructions to make Melty Cheese Rice Balls:
- Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
- Let it cool down to handling temperature.
- Place easy melt cheese inside one ball of fried rice, and roll into a ball.
- Like this…
- Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
- Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
- Serve them up while piping hot.
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