Recipe of Award-winning Ube Mochi Cake

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The ingredients needed to make Ube Mochi Cake:

1. Take 24 oz Ube Halaya (Purple yam jam)
2. Take 16 oz Mochiko (Sweet rice flour)
3. Take 1/2 cup coconut flakes (optional)
4. Make ready 1 stick unsalted butter (melted)
5. Take 150 grams white suger
6. Prepare 3 eggs
7. Take 2 cup milk
8. Take 1 tsp baking powder
9. Get 1 tbsp vanilla extract

Steps to make Ube Mochi Cake:

1. Preheat oven to 350°F.
2. Whisk melted butter and suger in a large bowl.
3. Stir in eggs and vanilla extract.
4. Mix in the Mochiko and baking powder.
5. Mix in the milk.
6. Pour the batter into a greased 9x13 inch baking pan.
7. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
8. Sprinkle the coconut flakes over the batter.
9. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
10. Allow to cool completely at room temperature and cut into squares.

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