//]]> Recipe of Award-winning Matcha and Ogura Butter Pound Cake | All Time Recipes

31/10/2020 08:16

Recipe of Award-winning Matcha and Ogura Butter Pound Cake

by Glenn Welch

Matcha and Ogura Butter Pound Cake
Matcha and Ogura Butter Pound Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, matcha and ogura butter pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matcha and Ogura Butter Pound Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Matcha and Ogura Butter Pound Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Matcha and Ogura Butter Pound Cake:
  1. Take 100 grams Unsalted butter
  2. Make ready 65 grams Granulated sugar
  3. Take 2 Eggs
  4. Make ready 70 grams Almond flour
  5. Make ready 50 grams Anko
  6. Get 80 grams Rice flour (gluten-free)
  7. Get 20 grams Matcha
  8. Take 1 tsp Baking powder
  9. Prepare 30 grams Kuromame


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Steps to make Matcha and Ogura Butter Pound Cake:
  1. Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
  2. Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
  3. In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
  4. Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.

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