Steps to Make Speedy Easy Rosemary and Sausage Rice Gratin (Doria)

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The ingredients needed to make Easy Rosemary and Sausage Rice Gratin (Doria):

1. Get 1 for 2 bowls White rice
2. Get 1 New onion
3. Prepare 1 Wiener sausages
4. Prepare 1 Rosemary
5. Take 2 1/2 tbsp Cake flour
6. Get 20 grams Butter
7. Prepare 200 ml Milk
8. Prepare 1 dash Salt
9. Get 1 as much (to taste) Easy melting cheese

Instructions to make Easy Rosemary and Sausage Rice Gratin (Doria):

1. Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice.
2. In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time.
3. In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.
4. In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms.

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