//]]> Recipe of Speedy Spicy Miso-Mayonnaise Pork Rice Bowl | All Time Recipes

15/09/2020 10:52

Recipe of Speedy Spicy Miso-Mayonnaise Pork Rice Bowl

by Blanche Morton

Spicy Miso-Mayonnaise Pork Rice Bowl
Spicy Miso-Mayonnaise Pork Rice Bowl

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy miso-mayonnaise pork rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Miso-Mayonnaise Pork Rice Bowl is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy Miso-Mayonnaise Pork Rice Bowl is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy miso-mayonnaise pork rice bowl using 10 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Spicy Miso-Mayonnaise Pork Rice Bowl:
  1. Prepare 200 grams Thinly sliced pork roast
  2. Take 1 Eggplant (slim Japanese type)
  3. Make ready 2 Bell peppers
  4. Get 1 small bowlful per serving Plain cooked rice
  5. Prepare 2 tbsp * Miso
  6. Prepare 2 tbsp * Mayonnaise
  7. Prepare 1 tbsp * Mirin
  8. Make ready 1/2 tsp * Doubanjiang
  9. Prepare 1 tsp * Sesame oil
  10. Make ready 2 tbsp Cake flour


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Steps to make Spicy Miso-Mayonnaise Pork Rice Bowl:
  1. Cut the eggplant in half lengthwise, then slice in 1 cm wide pieces. Cut the peppers up into pieces of about the same size.
  2. Cut the pork into bite-sized pieces, season lightly with salt and pepper and dust with flour.
  3. Mix the * ingredients together (miso, mayonnaise, mirin, doubanjiang, sesame oil).
  4. Heat a generous amount of oil (about 3 tablespoons) in a frying pan, and fry the pork until it's crispy. Drain on paper towels.
  5. Wipe out the oil from the frying pan, put in fresh oil and add the eggplant and pepper. Stir-fry until cooked. (Take care not to over-cook it.)
  6. Add the pork back to the pan, stir fry briefly and then add the combined sauce * ingredients and mix well. (Please refer to the tip.)
  7. Put some piping hot rice in a bowl and top with the pork and vegetable mixture. (I added some cherry tomatoes for color.) Done!

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